kitchen Thamibar

Selasa, 19 Juni 2012

Diposting oleh Itha Fitrie di 09.31

Itha Fitrie: Cibinong, Bogor, Indonesia; Me mother of 2 children, working at home full, have a million dreams.. culinary, cooking is a hobby. Still a beginner and still a lot to learn in everything, Including cooking, sometimes there are successful but not infrequently also found failures. *So I beg your understanding that the contents of this blog is far from perfect.

Princess and my little prince

I Love. I Cook. I Bake.

Spaghetti Brulee - Another Recipe, with Crisp Garlic Chili - Source: HERE with my own modification What you need: 225g spaghetti, cooked as per instruction *Bolognaise sauce:* 150g minced beef/chicken (I used be...
3 tahun yang lalu
Catatan Nina

AYAM LODHO - Bismillahirrohmanirrohim Assalamualaikum warahmatullahi wabarakaatuh Masih ada di bulan Syawal, jadi perkenankan saya menghaturkan Mohon Maaf Lahir Bat...
5 tahun yang lalu
Masakan Melly

Kek Sarang Semut Aka Kek Gula Hangus Tanpa Perap - Hello semua... Kali ini Melly nak post kek sarang semut aka kek gula hangus.Kalo di Indonesia di sebut nya Bolu Caramel. Sebenernya di rumah yang suka ...
10 tahun yang lalu

Itha Fitrie Stsp

Tema Tanda Air. Gambar tema oleh friztin. Diberdayakan oleh Blogger.