kitchen Thamibar

Sabtu, 07 Juli 2012

Diposting oleh Itha Fitrie di 03.32

Label: Cake

Itha Fitrie: Cibinong, Bogor, Indonesia; Me mother of 2 children, working at home full, have a million dreams.. culinary, cooking is a hobby. Still a beginner and still a lot to learn in everything, Including cooking, sometimes there are successful but not infrequently also found failures. *So I beg your understanding that the contents of this blog is far from perfect.

Princess and my little prince

I Love. I Cook. I Bake.

Spaghetti Brulee - Another Recipe, with Crisp Garlic Chili - Source: HERE with my own modification What you need: 225g spaghetti, cooked as per instruction *Bolognaise sauce:* 150g minced beef/chicken (I used be...
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Catatan Nina

AYAM LODHO - Bismillahirrohmanirrohim Assalamualaikum warahmatullahi wabarakaatuh Masih ada di bulan Syawal, jadi perkenankan saya menghaturkan Mohon Maaf Lahir Bat...
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Masakan Melly

Kek Sarang Semut Aka Kek Gula Hangus Tanpa Perap - Hello semua... Kali ini Melly nak post kek sarang semut aka kek gula hangus.Kalo di Indonesia di sebut nya Bolu Caramel. Sebenernya di rumah yang suka ...
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▼ 2012 (9)
- ▼ Juli 2012 (1)
  - Red Valvet Cake Cream Cheese Frosting
- ► Juni 2012 (6)
- ► Januari 2012 (2)

Itha Fitrie Stsp

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