kitchen Thamibar

Senin, 02 Januari 2012

Di buat dengan waktu yang singkat
Mulai menghias ba'da magrib selesai ba'da isya.....
Alhamdulillah

Diposting oleh Itha Fitrie di 03.55

Itha Fitrie: Cibinong, Bogor, Indonesia; Me mother of 2 children, working at home full, have a million dreams.. culinary, cooking is a hobby. Still a beginner and still a lot to learn in everything, Including cooking, sometimes there are successful but not infrequently also found failures. *So I beg your understanding that the contents of this blog is far from perfect.

Princess and my little prince

I Love. I Cook. I Bake.

Spaghetti Brulee - Another Recipe, with Crisp Garlic Chili - Source: HERE with my own modification What you need: 225g spaghetti, cooked as per instruction *Bolognaise sauce:* 150g minced beef/chicken (I used be...
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Catatan Nina

AYAM LODHO - Bismillahirrohmanirrohim Assalamualaikum warahmatullahi wabarakaatuh Masih ada di bulan Syawal, jadi perkenankan saya menghaturkan Mohon Maaf Lahir Bat...
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Masakan Melly

Kek Sarang Semut Aka Kek Gula Hangus Tanpa Perap - Hello semua... Kali ini Melly nak post kek sarang semut aka kek gula hangus.Kalo di Indonesia di sebut nya Bolu Caramel. Sebenernya di rumah yang suka ...
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